The Ridges

Our Menu

Menu
Drink Menu
Happy Hour
Catering Menu
PRIX FIXE

Menu

Appetizers

MARYLAND JUMBO LUMP CRAB CAKE

$22

Red Pepper Coulis, Dijon Tartar

22

TUNA TARTARE

$19

Lime, Avocado, Passionfruit, Soy

19

FRIED CALAMARI

$18

Cherry Peppers, Sweet Chili Aioli

18

ESCARGOT BOURGUIGNON

$16

Pernod Butter, Shallots, Garlic

16

BURRATA

$18

Prosciutto, Tomato, Roasted Peppers

18

CLAMS OREGANATA

$16

Pernod Butter, Garlic, Italian Bread Crumbs

16

OYSTER ROCKEFELLER

$24

Herb Butter, Cream Spinach

24

ROASTED SHRIMP

$24

Olive Oil, Vegeta, Parmesan, Garlic

24

SIZZLING BACON

$16

Applewood Smoked

16

DRY BOAT SCALLOPS

$28

Celery-root Purée, Caviar Beurre Blanc

28

Raw Bar

1 1/4 Chilled Lobster

$32

32

Shrimp Cocktail (1)

$8

Per Piece

8

Crab Meat Cocktail

$27.95

27.95

Oysters of the Day (6)

$24

24

West Coast Oysters

$23.95

23.95

Clams On Half Shell (6)

$16

16

Seafood Tower (MP)

For Two Or More

per person

Soup & Salads

FRENCH ONION SOUP

$13

Caramelized Onions, Beef Stock, Gruyere

13

LOBSTER BISQUE

$15

Sherry, Cream, Lobster Chunks

15

CAESAR SALAD

$14

Romaine Hearts, Anchovies, Parmigiana, Traditional Caesar Dressing

14

MESCLUN SALAD

$14

Cherry Tomato, Cucumber, Vinaigrette

14

ICEBERG WEDGE

$18

Baby Wedge, Gorgonzola, Bleu Cheese, Bacon Slab

18

TOMATO & MOZZARELLA

$17

Onion, Gorgonzola, Basil

17

Entrees

SHORT RIBS

$44

Udon Noodles, Cherry Peppers, Miso Glaze

44

ROASTED CHICKEN

$34

Half Chicken, Polenta, Thyme, Au Jus

34

MONTAUK SWORDFISH

$38

Blackened, Tartar, Avocado Mousses

38

NORWEGIAN SALMON*

$38

Black Rice, Yogurt Honey Mustard

38

#1 YELLOWFIN TUNA

$42

Sesame Crust, Bok Choy, Soy

42

CHILEAN SEABASS

$52

Potato Wrapped, Peppers, Onions, Dijon

52

CHICKEN PARMESAN

$34

Marinara, Mozzarella, Roasted Potatoes

34

ORANGE CHICKEN

$34

Spicy, Sweet, Over Broccili

34

SCALLOPS

$48

Truffle, Mushroom Risotto

48

2 LB MAINE LOBSTER (MP)

Steaks

all of our steaks are prime and carefully dry aged in our home aging box

PORTERHOUSE

For Two Or More / 42 Oz. Prime, 28 Day Dry Aged

per person 62

TOMAHAWK (MP)

For Two / 38 Oz. Prime, 28 Day Dry Aged

NEW YORK SIRLOIN

$64

22 Oz. Prime, 28 Day Dry Aged

64

FILET MIGNON

8 Oz./12 Oz. Prime

8oz 54
12oz 66

BLACK ANGUS USDA NEW YORK STRIP*

$52.95

18 Oz. Prime, Wet Aged

52.95

LOBSTER TAIL

$35

35

RACK OF COLOROADO LAMB

$58

Roasted Potato, Asparagus, Red Wine Au Jus

58

BERKSHIRE PORK CHOP

$39

Mushroom, Port Wine

39

TOMAHAWK VEAL CHOP

$56

22 Oz, Garlic Butter

56

ENHANCEMENTS

MUSHROOM PORT WINE

$4

4

HOLLANDAISE

$4

4

BÉARNAISE

$4

4

HORSERADISH CREAM

$4

4

PEPPERCORN

$8

8

TRUFFLE CREAM

$6

6

Pasta

TROFIE

$34

Oyster Mushroom, Truffle Cream

34

SQUID INK SPAGHETTI

$42

Maine Lobster Chunks

42

SEAFOOD LINGUINI

$48

Calamari, Clams, Shrimp, Lobster, Fra Diavlo

48

HOMEMADE RAVIOLI

$30

Ricotta, Cognac Sauce

30

Sides

Garlic Mashed Potato

$11

Parmesan, Roasted Garlic

11

Sauteed Broccoli

$10

Olive Oil, Garlic

10

Asparagus

$16

Jumbo, Olive Oil Balsamic Reduction

16

Mac & Cheese

$16

Swiss, Cheddar, Parmesan. Add Lobster +12

16

Cream Spinach

$12

12

Brussels Sprouts

$12

Bacon, Balsamic Honey Reduction

12

Wild Mushrooms

$14

Truffle Cream

14

FINGERLING POTATO

$14

Leeks, Truffle Oil, Truffle Cream

14

Herb Fries

$12

*add Truffle +2

12

ONION RINGS

$12

12