Our Menu
Winter Restaurant Week
Menu
Drink Menu
Happy Hour
Catering Menu
Winter Restaurant Week
$55 PP AVAILABLE FEBRUARY 17 TO MARCH 2
Appetizers (Choose One)
FRENCH ONION SOUP
Caramalized Onions, Grueyre, Crouton
CAESAR SALAD
Romaine Hearts, Traditional Caesar Dressing, Parmesan
ESCARGOT BOURGUIGNON
Pernond Butter, Shallots, Garlic
Blue Point Oysters
Mignonette, Cocktail Sauce
Entrees (Choose One)
Trofie Pasta
oyster Mushrooms, Truffle Cream
PETITE FILET MIGNON
Peppercorn, Cream Spinach Or Mashed Potatoes
BERKSHIRE PORKCHOP
Mushroom Port Wine, Mashed Potatoes
NORWEGIAN SALMON
Black Rice, Yogurt Honey Mistard
Chicken Parmesan
Mozzarella, Linguini, Marinara
Enhancements
Butter Poached Lobster Tail +35
OSCAR STYLE +26
Dessert (Choose One)
NY STYLE CHEESECAKE
CREME BRULEE
